Aufsesser Bock Dark

More information about Aufsesser Bock Dark While we crave light Mediterranean cuisine in the summer, we tend to crave hearty, nutritious dishes in the colder, more uncomfortable half of the year. Roasts, steaks, stews and carbohydrates are at their peak between October and April. One of our favorites when the weather is cold and damp is the classic rump steak. The fine meat from the back of the beef is particularly tasty and juicy due to its marbling. We sear the meat on both sides in oil enriched with herbs and garlic and add a few flakes of butter before the meat goes into the oven. We serve it with a creamy sauce made from dark beer, beef stock and red onions, as well as chips cut into wedges and a side dish of lamb’s lettuce tossed in lemon vinaigrette. The perfect beer to accompany this feast (and all other hearty dishes) is the dark bock beer from Brauereigasthof Rothenbach. The Aufsesser brewery makes a down-to-earth strong beer brewed with dark Munich malt and caramel malt and refined with the Spalter Perle hop variety. This delicacy has an alcohol content of 6.5% and a compact, malty character. The hazelnut-brown brew brings full-bodied notes of melt-in-the-mouth chocolate, bitter hops and full-bodied grain to the tongue. The bock beer harmonizes wonderfully with the taste components of hearty dishes and turns every meal into a culinary delight.