MXPSM cocoa liqueur

More information about MXPSM cocoa liqueur MXPSM Cocoa LiqueurCategory: LiqueurAlcohol: 30,0 % volDrinking temperature: Ice coldServing recommendation: pure or as a base for high-quality cocktailsOrigin: Germany, BerlinThe seed of the cocoa tree offers incredible flavor potential, but this must first be awakened using sophisticated processing methods. Careful maceration and subsequent gentle distillation extract the rich, tart, distinctly sour and bitter notes from the raw cocoa from Ecuador. The finest, spicy-sweet Madagascar vanilla and fruity-sweet cherry brandy from the Black Forest complete this full-bodied liqueur.